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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (14 oz.) can salmon (save juice)
- 1/4 c. mayonnaise
- 1/2 c. sour cream
- dash of onion salt
Method
- Blend the cream cheese, juice of salmon, mayonnaise, sour cream and onion salt well.
- Add salmon; blend well.
- Serve with vegetables, crackers or potato chips.