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Categories:Viewed: 14 - Published at: a year ago
Ingredients
- 1 lb potatoes, peeled, halved
- 2 tbsp butter
- 1/4 cup hot milk
- 7 oz canned pink or red salmon, drained, bones and skin removed
- 1/4 cup grated Parmesan
- 1/4 cup all-purpose flour
- 1 None large egg, lightly beaten
- 1/2 cup dry breadcrumbs
- 2 tbsp olive oil
- None None Salad, lemon wedges, to serve
Method
- Cook potatoes in a saucepan of boiling water for 15 mins, until tender. Drain and return to pan on low heat for 2 mins until dry. Remove potatoes from heat and mash lightly. Add butter and hot milk, beating until smooth. Set aside to cool completely.
- Flake salmon into a bowl. Add potato and Parmesan. Season, mix well and shape into eight patties. Place on a tray and chill for 1 hour.
- Dust patties with flour. Brush with egg and coat with breadcrumbs. Heat oil in a skillet on medium. Cook patties for 3-5 mins each side until golden. Serve with salad and lemon wedges.
