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Categories:Viewed: 16 - Published at: 2 months ago
Ingredients
- 1 cup sake (Japanese rice wine)
- 1/2 cup natural soy sauce or 1/2 cup tamari
- 1 tablespoon fresh grated ginger
- 2 cloves fresh garlic, pressed
- 1 tablespoon dark brown sugar
- 12 ounces salmon fillets, cut in two 6 oz. pieces
Method
- Prepare the marinade by mixing the sake, soy sauce (a reduced-sodium variety if you prefer), ginger, garlic, and brown sugar together in a small bowl.
- Reserve 1/4 cup of the marinade.
- Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over it.
- Cover and let marinate in the refrigerator for 1 to 3 hours, spooning the liquid over any exposed parts of the fish once or twice.
- Prepare the grill or preheat the broiler to high heat.
- Remove the fish from the marinade and place on foil on the grill or a broiler pan.
- Broil or grill until done, being careful not to overcook.
- Pour reserved marinade over fish and serve at once.
