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Categories:
tomatoes onions green peppers red pepper white vinegar chili powder garlic powder ground cumin black pepper red pepper
Viewed: 25 - Published at: 9 years agoIngredients
- 6 lb. ripe tomatoes (12 large)
- 1 lb. onions (2 large)
- 1 lb. green peppers (2 large)
- 1 large red pepper or 1 more green
- 1 1/2 c. white vinegar
- 1 Tbsp. + 1 tsp. salt
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 3/4 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/8 tsp. crushed red pepper flakes or 3 to 4 jalapeno peppers
Method
- Peel, seed and chop tomatoes.
- Allow to drain in colander. Chop onions and peppers.
- In a large pot on high heat, combine all ingredients; bring to a boil.
- Reduce to medium heat.
- Cook; stir occasionally.
- Cook for 1 to 1 1/2 hours or until very thick.
- Near the end, stir often to prevent sticking.
- Spoon into hot sterile jars; allow 1/4-inch headroom.
- Process in boiling water bath for 20 minutes or in pressure cooker for 10 minutes at 5 pounds.
- Double batch makes 8 to 9 pints.
