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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 2 lb. small fingerling, multicolored or baby potatoes, halved
- 1 cup cider vinegar
- 4 tsp. salt
- 2 cloves garlic, crushed, optional
- 1/4 cup vegetable oil
Method
- Place potatoes, vinegar, salt, garlic (if using), and 6 cups water in large saucepan, and bring to a boil.
- Reduce heat to medium, and boil potatoes 15 to 20 minutes, or until tender when pierced with fork.
- Drain, and cool.
- Preheat oven to 450F, and coat large baking sheet with cooking spray.
- Toss potatoes with oil in large bowl, and spread on prepared baking sheet.
- Roast 15 to 20 minutes, or until crisp and golden brown.
- Season with salt and pepper, if desired.
