You may also like
Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 3/4 lb. thin strips top sirloin
- 1 Tbsp. oil
- 1/2 c. currant jelly
- 2 Tbsp. cornstarch
- 2 tsp. Dijon mustard
- 1 (16 oz.) pkg. Green Giant American mixtures San Francisco style frozen vegetables
Method
- In a large skillet, brown meat in oil.
- Season meat to taste. Combine jelly, cornstarch and mustard.
- Add to meat.
- Add vegetables.
- Cover.
- Simmer 5 to 7 minutes until vegetables are crisp-tender, stirring frequently.
- Serve over hot rice, if desired.
- Yields 4 to 5 servings.
