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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 large Cool Whip (12 oz.)
- 1 (3 1/2 oz.) box instant pistachio pudding
- 3/4 to 1 c. milk
- 1 white cake mix
- 1 c. vegetable oil
- 1 c. ginger ale
- 3 eggs
- 1/2 c. chopped nuts
- 1 (3 1/2 oz.) box instant pistachio pudding
Method
- Mix until smooth the first three ingredients and refrigerate. This is the icing.
- Mix the next 6 ingredients as per instructions for mixing cake.
- Bake at 350° for 30 to 40 minutes in 2 layers. When cake is completely cool, spread the icing between layers, on top and sides.
- Sprinkle with nuts.
