Categories:Viewed: 46 - Published at: 6 years ago

Ingredients

  • 1 cup canned tomato puree
  • 14 cup lime juice, fresh
  • 1 cup onion, finely chopped
  • 1 tablespoon celery, finely chopped
  • 1 teaspoon chille pepper, fresh finely chopped
  • 1 pinch black pepper
  • 3 pimento stuffed olives, drained & sliced paper thin

Method

  • In deep bowl combine tomatoe puree, juice,onions, celery, chillies& blk pepper.
  • Stir until thoroughly mixed.
  • Stir in olive slices.
  • Serve at once, or coverf & refridgerate until needed.
  • Sauce can be safely kept in fridge for approx 5-7 days.
  • SAUCE CREOLE is traditionally used as an accompaniament to seafood dishes.