Ingredients

  • 4 pork breakfast sausage links (1/4 lb./115 g), cut into 1/2-inch pieces
  • 1/2 cup sliced red onions
  • 1/2 cup each red and green pepper strips
  • 4 eggs, beaten
  • 4 large whole wheat tortillas, warmed
  • 3/4 cup Kraft Shredded Marble Cheddar Cheese

Method

  • Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min.
  • or until sausage is done and vegetables are crisp-tender.
  • Remove from skillet.
  • Add eggs to skillet; cook and stir 2 min.
  • or until set.
  • Return sausage mixture to skillet; stir.
  • Top with cheese.
  • Spoon down centres of tortillas.
  • Fold in opposite sides of each tortilla, then roll up burrito style.