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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1 lb. Hillshire Farms Sausage
- 3/4 cup rice
- 1 - 10 oz. can cream of mushroom soup
- 3/4 cup water
- 1 tbsp. butter or margarine
- 1 - 10 oz. pkg. frozen peas
- 1- 2 1/2 oz. can sliced mushrooms, drained
- 1 cup grated Swiss cheese
Method
- Cut sausage in chunks, combine with next four ingredients in large skillet on medium heat. Cover and simmer 5 minutes. Stir in peas and mushrooms. Sprinkle with grated cheese. Simmer covered for 20 minutes or until rice is cooked.
