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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 1 (27 ounce) can sauerkraut
- 1 (1 lb) package Polish sausage or (1 lb) package kielbasa, chopped into 1 inch pieces
- 1 teaspoon caraway seed
- 1 knorr beef bouillon cube
- 1/2 cup chablis
- 1 crisp green apple, cored and chopped
- 1/2 onion, chopped
- 2 cups water
Method
- Drain sauerkraut REALLY well and put in a large saucepan.
- Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
- Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.
