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Categories:
pasta shells Italian sausage onion tomatoes tomato paste Ricotta cheese zucchini Mozzarella cheese water
Viewed: 38 - Published at: 6 years agoIngredients
- 10 ounces medium dry pasta shells
- 1 lb mild Italian sausage
- 1 cup chopped onion
- 2 (14 1/2 ounce) cans tomatoes, diced
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) containerprescious ricotta cheese
- 3 cups sliced zucchini
- 1 12 cups mozzarella cheese, shredded
- 12 cup water
Method
- Cook pasta according to package directions.
- Meanwhile, cook sausage in large skillet over med-high heat, 6-8 minutes, or until no longer pink in center.
- Remove and and slice into 1-inch pieces.
- Add onion in same skillet, cook 2 to 3 minutes.
- Stir in undrained tomatoes, tomato paste, and 1/2 cup water; bring to a boil.
- Reduce heat and cook 5 minutes or until thickened, stirring occasionally.
- Layer half each of pasta, ricotta cheese, zucchini, sausage, and sauce in 13X9" baking dish; repeat layers.
- Sprinkle with mozzarella cheese.
- Cover and bake in preheated 350 degree oven for 25 minute or until hot and cheese is hot and melted.
