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Ingredients
- 1 lb ground sausage
- 12-1 cup flour (about)
- 2 cups milk (about)
- salt & pepper
Method
- Brown sausage.Add flour, really only enough to absorb all the grease & make it into a paste.
- Add milk to make the gravy.
- Bring to a boil.
- You can add more or less of the milk!
- Gravy will thinken upon boiling.
- Just salt & pepper to taste!