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Categories:Viewed: 70 - Published at: a year ago
Ingredients
- olive oil, enough to lightly coat pan
- 1 cup bacon, diced
- 2 garlic cloves, smashed
- 1 pinch crushed red pepper flakes
- 1 bunch swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths
- 1/2 cup chicken or 1/2 cup vegetable stock
- kosher salt, to taste
Method
- Coat a large saute pan lightly with olive oil and add the diced bacon, garlic, and crushed red pepper.
- Bring the pan to medium-high heat. When the garlic has turned a lovely golden brown, remove from the pan and discard.
- At this point the bacon should start to become brown and crispy. Add the Swiss chard stems and the stock and cook until the stock has mostly evaporated.
- Add the Swiss chard leaves and saute until they are wilted. Season with salt and serve.
