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Categories:Viewed: 55 - Published at: a year ago
Ingredients
- 4 baking potatoes, peeled and sliced
- 2 medium onions, sliced
- 1 (16 oz.) can tomatoes, broken up
- 1 (4 oz.) can mushroom pieces
- 2 Tbsp. butter
- 1/2 c. grated Monterey Jack cheese
- 1/2 c. cracker crumbs
Method
- Preheat oven to 375°.
- Combine potatoes and onions in a large saucepan and parboil until almost tender.
- Drain and arrange in a shallow baking dish.
- Distribute tomatoes and mushrooms over the potatoes; dot with butter and top with cheese and then crumbs. Bake, uncovered, 30 minutes, or until potatoes are tender and juices have mostly evaporated.
- Serves 8.
