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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 2 pounds scallops fresh
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons seasoned salt
- 2 each garlic cloves minced
- 1/4 teaspoon black pepper
- 1 each bay leaves
- 8 each coriander seeds
- 1 can mushrooms drained, caps
Method
- Wash and drain scallops and put in flat baking dish.
- Combine remaining ingredients, except mushrooms, and pour over scallops turning to coat all sides.
- Marinate in refrigerator several hours.
- Thread scallops onto skewers alternately with mushroom caps.
- Place on rack and broil 3 to 4 inches from heat 8 to 10 minutes.
- Turn and broil 8 to 10 minutes longer.
- Brush several times with marinade during broiling.
- Serve with tartar sauce.
