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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 1 (1 ounce) envelope unflavored gelatin
- 12 cup cold water
- 10 ounces frozen condensed cream of shrimp soup, thawed
- 3 ounces cream cheese, softened
- 1 cup minced celery
- 1 cup flaked cooked crab or 7 ounces crab, drained
- 2 tablespoons chopped parsley
- 1 teaspoon grated lemon rind
Method
- Sprinkle gelatin in cold water to soften.
- Place over low heat; stir until gelatin is dissolved.
- Remove heat.
- Blend soup with cream cheese; stir in gelatin and remaining ingredients.
- Pour into 1 1/2 quart mold.
- Chill until firm.
- Unmold; serve on crisp salad greens.
