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tuna fish crabmeat eggs sweet pickles celery onion sugar salt sweet pickle vinegar favorite mayonnaise Philadelphia cream cheese
Viewed: 19 - Published at: 2 years agoIngredients
- 2 cans tuna fish
- 1 can crabmeat
- 3 hard-boiled eggs
- 8 or 10 sweet pickles
- 3 sticks celery
- 1/2 small onion (optional)
- 1/2 tsp. sugar
- 1 tsp. Beau Monde seasoning salt
- 1/4 c. sweet pickle vinegar
- 1/2 c. favorite mayonnaise
- 1 (4 oz.) pkg. Philadelphia cream cheese
Method
- Grind in food chopper: tuna fish, crabmeat, eggs, pickles, celery and onion.
- Blend vinegar, mayonnaise, sugar, Beau Monde seasoning, salt and cream cheese together.
- Combine all ingredients and chill well.
- Garnish with stuffed olives.
- (One can salmon may also be added, if desired.)
