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Categories:
tuna loin sesame seeds black sesame seeds shallots thyme black pepper bay leaves white wine heavy whipping cream butter wasabi powder
Viewed: 39 - Published at: 5 years agoIngredients
- 1 piece ahi tuna loin
- 2 tablespoons sesame seeds black
- 2 tablespoons sesame seeds
- 2 tablespoons shallots chopped
- 1 Sprig thyme fresh
- 1/2 tablespoon black pepper cracked
- 1 each bay leaves
- 1/2 cup white wine
- 1/4 cup heavy whipping cream
- 1 stick butter cut into small pieces, at room temp
- 1 tablespoon wasabi powder diluted with tablespoon rice vinegar
Method
- Season tuna with salt and pepper on each side.
- Combine black and white sesame seeds and roll tuna in mixture.
- Set aside.
- In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine.
- Reduce slowly until dry.
- Add heavy cream and bring to a boil.
- Slowly whisk in butter, one piece at a time.
- Season with salt and pepper, strain, and keep beurre blanc warm.
- In a large skillet sear tuna, lightly brushed with olive oil, for 2 minutes on each side.
- Slice into 12 medallions.
- Serve immediately on serving plates.
- Drizzle with beurre blanc and wasabi mixed with the rice vinegar.
