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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 teaspoon sesame seeds
- 1 (3 ounce) package cream cheese, softened
- 12 cup ricotta cheese or 12 cup small curd cottage cheese
- 1 tablespoon minced parsley
- 1 teaspoon garlic salt
- assorted raw vegetables
Method
- In a small frying pan over medium heat, toast sesame seeds, shaking pan often, until golden (about 2 minutes); remove from heat and set aside.
- In a bowl, beat cream cheese until smooth; beat in ricotta, parsley, garlic salt and sesame seeds.
- Cover and refrigerate for up to a week but before serving, let stand at room temperature until softened (about 30 minutes).
- Mound in a small serving bowl and serve with veggies.
