You may also like
Categories:Viewed: 19 - Published at: 2 years ago
Ingredients
- 4 (3 oz.) pkg. jello (lemon, lime, raspberry and orange)
- 2 c. milk
- 1 c. sugar
- 2 pkg. Knox gelatine
- 2 tsp. vanilla
- 2 c. sour cream
Method
- Bring the milk and sugar to a boil.
- Add Knox gelatine dissolved in 1/2 cup cold water.
- Let cool.
- Add vanilla and sour cream.
- Dissolve each package of jello in 1 cup hot water and add 1/2 cup cold water.
- Place one layer of jello in 9 x 13-inch glass pan.
- When set, add 1 1/2 cups white mixture.
- Dissolve next color jello and when white mixture is set, place on top.
- Continue with 1 1/2 cups white mixture, next jello, etc.
- Makes a very pretty and delicious salad.
