Categories:Viewed: 51 - Published at: 3 years ago


  • 6 each beef, steak grilling
  • 1 x vegetable oil for basting
  • 1 x salt


  • Slit fat selvedge on steaks or chops to prevent meat curling while cooking.
  • Sprinkle meat on each side with hawayij and leave for 30 minutes at room temperature.
  • When coals are red hot, dab meat with oil and place over fire.
  • Cook until seared on each side and raise grid or move meat to a cooler part of the fire.
  • Continue to cook until done to taste, though the Yemani taste is for well-done meat.
  • Brush occasionally with oil during cooking.
  • When cooked, season with salt and serve immediately.