Categories:Viewed: 9 - Published at: 4 years ago


  • 1 Tablespoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon White Sugar
  • 1/2 cups Popcorn Kernels
  • 2 Tablespoons Olive Oil
  • 1 whole Lime, Juiced


  • Combine the smoked paprika, garlic powder, salt, and sugar in a small bowl.
  • Set aside.
  • Pop your corn.
  • I use a big pot, heat up my oil, throw in the popcorn kernels, let it heat up and pop away, giving the pot a good shake every 15-20 seconds (until the popping is finished).
  • But if you have an air popper, or use another method, go with that.
  • Sprinkle the hot popcorn with the spice mixture, using as much or as little spice as you like (taste test along the way).
  • I usually use all of the mixture, but thats just my preference.
  • Give the popcorn a squeeze of fresh lime and enjoy!
  • Note: Smoked paprika can be found at most local supermarkets in the spice aisle or the bulk section.
  • The smoked paprika really is the star in this little snack, so dont even bother without it!
  • If youre looking for a little kick, I bet this would also be fabulous if you added a pinch of cayenne pepper to the spice mixture.