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Ingredients
- 1 Tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon White Sugar
- 1/2 cups Popcorn Kernels
- 2 Tablespoons Olive Oil
- 1 whole Lime, Juiced
Method
- Combine the smoked paprika, garlic powder, salt, and sugar in a small bowl.
- Set aside.
- Pop your corn.
- I use a big pot, heat up my oil, throw in the popcorn kernels, let it heat up and pop away, giving the pot a good shake every 15-20 seconds (until the popping is finished).
- But if you have an air popper, or use another method, go with that.
- Sprinkle the hot popcorn with the spice mixture, using as much or as little spice as you like (taste test along the way).
- I usually use all of the mixture, but thats just my preference.
- Give the popcorn a squeeze of fresh lime and enjoy!
- Note: Smoked paprika can be found at most local supermarkets in the spice aisle or the bulk section.
- The smoked paprika really is the star in this little snack, so dont even bother without it!
- If youre looking for a little kick, I bet this would also be fabulous if you added a pinch of cayenne pepper to the spice mixture.
