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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 20 small cucumbers (tiny)
- 1 cup water
- 1 cup white vinegar
- 1 teaspoon salt
- 12 teaspoon sugar
- 2 garlic cloves, sliced
- 1 tablespoon fresh tarragon, minced
Method
- Rinse cucumbers and place in a quart jar.
- In a saucepan bring water, vinegar, salt & sugar to a roiling boil.
- Add garlic and tarragon and boil one minute.
- Pour over cucumbers.
- Chill at least 12 hours.
- This is best if it ages a bit.