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Ingredients
- 1 c. butter
- 1 1/2 c. sugar
- 5 eggs
- 2 c. sifted cake flour
- 1 1/2 tsp. salt
- 1 tsp. vanilla
Method
- Cream butter and sugar together.
- Add
- eggs,
- one
- at a time. Beat well after each addition.
- Add sifted dry ingredients.
- Add vanilla and beat well.
- Bake in greased loaf pan at 350° for 1 to 1 1/4 hours or until
- cake
- tests done.
- Cool in pan on wire rack for 10 minutes.
- Makes 8 servings.