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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 2 c. boiling water
- 2 Shredded Wheat biscuits
- 1 tsp. salt
- 1/4 c. molasses
- 3 Tbsp. oleo
- 4 pkg. dry yeast
- 1/2 c. warm water
- 5 to 6 c. flour
Method
- In a large bowl, pour boiling water over biscuits.
- Add salt, molasses and oleo until melted.
- Let cool.
- In small bowl, dissolve the yeast in 1/2 cup warm water; add to cooled wheat mixture.
- Add flour, cup by cup, until it becomes hard to stir. Turn on floured surface and let rise while you clean out and grease the large bowl.
- Knead the dough, adding more flour as necessary, until you have a smooth and resilient dough, about 10 minutes.
- Return the dough to the greased bowl.
- Cover with plastic wrap and let rise in a warm place until doubled in volume (about 1 hour).
- Form dough in 2 loaves and place in greased 8-inch bread pans.
- Cover with smooth towel and and let rise about 30 minutes.
- Bake in preheated oven at 325° for 50 minutes.
