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Categories:
rice onion Cheddar cheese black pepper parsley cream of mushroom soup milk shrimp butter green peppers
Viewed: 24 - Published at: 2 years agoIngredients
- 2 c. rice
- 8 tsp. grated onion
- 4 c. Cheddar cheese, grated
- 2 tsp. black pepper
- 4 tsp. parsley
- 4 (10 oz.) cans cream of mushroom soup
- 2 cans milk
- 4 lb. shrimp, boil in shell four minutes and cut in pieces
- 8 Tbsp. butter
- 6 green peppers, sliced
Method
- Cook rice.
- Add soup, lemon juice, pepper, onion, milk and butter.
- Stir over low flame.
- Add parsley and shrimp.
- Pour into well-greased casserole.
- Top with green pepper rings.
- (Parboil green peppers with 6 garlics and 1 teaspoon salt.)
- Sprinkle with 4 cups grated cheese.
- Dot with butter.
- Bake 30 to 40 minutes at 350°.
