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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 2 lbs. peeled, deveined shrimp
- 1 can diced tomatoes (14 to 16 oz)
- 1 bottle Texas Pete cocktail sauce (12 Oz)
- 3to 4 stalks celery, diced
- 1 medium onion, diced
- 1/2 bottle catsup
- 3 to 4 drops hot sauce (to taste)
- dash pepper
Method
- Combine tomatoes,onions, celery, cocktail sauce, catsup, hot sauce, pepper. Bring to boil, turn to low and simmer for about 1 hour or until celery and onions are tender. Add shrimp, bring to boil and turn off. Serve over steamed rice.
