Ingredients

  • 1 lb. shrimp, peeled
  • 2 medium onions, chopped
  • 1/2 medium bell pepper, chopped
  • 3 green onion tops, chopped
  • 1/2 stick butter
  • 1 Tbsp. flour
  • 1 tsp. parsley flakes
  • 1 lb. Velveeta jalapeno cheese
  • 1 pt. half and half
  • 1 tsp. garlic, minced
  • 8 oz. fettuccine noodles

Method

  • Saute onions, bell peppers and green onions in butter until soft. Add flour and parsley flakes, shrimp, Velveeta cheese, half and half and garlic; mix well. Cook about 15 minutes. Boil noodles and drain. Fold noodles into the sauce. Pour into a casserole dish and bake for 15 to 20 minutes at 350°. Top with Parmesan cheese.