Ingredients

  • 1 pkg. fettucini
  • 1 stick margarine
  • 1 bunch green onions
  • 6 pods garlic
  • 4 lb. shrimp
  • 1/4 c. parsley
  • salt
  • pepper
  • 1 pt. half and half
  • Tony's seasoning
  • garlic powder

Method

  • Cook fettucini according to package directions.
  • In skillet, saute margarine, green onions and garlic.
  • Season with salt, pepper, parsley, garlic powder and Tony's seasoning.
  • Then add shrimp and cook until done, about 7 minutes.
  • Then add fettucini and half and half.
  • Cook on low for about 30 minutes or put in crock-pot on low.