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Categories:
shrimp red bell pepper yellow bell pepper limes barbecue sauce Worcestershire sauce hot sauce clove garlic black pepper
Viewed: 55 - Published at: 2 years agoIngredients
- 1 lb large shrimp or 1 lb shrimp, peeled and deveined
- 1 red bell pepper, seeded,and cut into 1-inch chunks
- 1 yellow bell pepper, seeded,and cut into 1-inch chunks
- 8 slices limes
- 12 cup barbecue sauce, of your choice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 1 clove garlic, minced
- fresh cracked black pepper (optional)
Method
- Directions:.
- Thread Shrimp, peppers, and lime alternately onto metal skewers.
- Combine barbecue sauce, Worcestershire, hot sauce, and garlic in small bowl.
- Mix well.
- Brush on skewers.
- Season with fresh cracked pepper.
- Place skewers on grid, reserving sauce mixture.
- Grill over hot coals 15 minutes or until Shrimp turn pink, turning and basting often with sauce mixture.
- The more you baste these the better they are!
- Serve warm.
