You may also like
Categories:Viewed: 46 - Published at: 6 months ago
Ingredients
- 13 c. light mayonnaise
- 1/2 tsp. Cajun seasoning
- 4 rolls
- 1/2 small head iceberg lettuce
- 2 medium tomatoes
- 2 large takeout orders popcorn shrimp (about 1 pound)
- 1 c. sliced dill pickles
Method
- In small bowl, stir together mayonnaise and Cajun seasoning until blended.
- Cut each roll horizontally almost in half, leaving attached at 1 end.
- Scoop out about 1/2 inch soft bread from center of bottom halves.
- Place rolls on serving plate.
- Spread mayo mixture on cut sides of top halves.
- Arrange lettuce, tomatoes, shrimp, and pickles, if using, on bottom halves.
