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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 4 best nectarines, not over ripe but juicy, cut in half and stoned
- 3 tbsp honey
- 1 tbsp lemon juice
- 2 tbsp dark rum
- 1 tbsp brandy
- 4 scoops. vanilla ice cream, creme fraiche or double ( heavy or thick) cream optional
Method
- cut nectarines into halves , remove stone , brush the cut side with honey mix, place cut side up under broiler.
- or cut side down onto griddle pan.
- Cook either way until warm and slightly charred, but still firm.
- About 5-10 minutes depending on sice of fruit
- serve with either icecream, creme fraiche or cream as an option.
- Drizzle leftover honey and brandy/rum mixture and serve
- this is my creation
