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Ingredients
- 3 lbs skinless chicken pieces (legs, thighs, etc)
- 1 cup creamy garlic dressing
- 3 12 ounces seasoned stuffing mix
Method
- In a large bowl toss the chicken with the dressing.
- Cover and refrigerate for at least 1 hour, and up 24 hours.
- Preheat oven to 450 degrees.
- Place stuffing mix in a food processor and pulverize until finely ground.
- If you don't have a food processor place the stuffing mix into a gallon size ziploc, seal and pulverize with a rolling pin.
- Transfer stuffing mix to a large plate.
- Remove a piece of chicken from its marinade and roll it in the stuffing until well coated.
- Place in a baking dish.
- Repeat with each piece.
- Bake for 45 minutes.
