Simply Delicious Italian Bread - active dry yeast

Method

• In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 8-in. x 6-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
• Grease a
• ; sprinkle with cornmeal. Place loaves seam side down on prepared pan. With a sharp knife, make four shallow slashes across the top of each loaf. Cover and let rise until doubled, about 30 minutes.
• Meanwhile, preheat oven to 400°. Bake 15-20 minutes or until golden brown. Remove to a wire rack; spread with butter.