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vermicelli rice noodles vegetable oil eggs sausage Chinese red pepper garlic ginger curry powder scallions soy sauce bean sprouts
Viewed: 49 - Published at: a year agoIngredients
- 7 ounces vermicelli rice noodles
- 2 tablespoons vegetable oil
- 3 large eggs lightly beaten
- 1 sausage Chinese lup cheong, sliced diagonally
- 1 red pepper seeded, thinly sliced
- 3 cloves garlic crushed
- 1 teaspoon ginger finely grated
- 2 teaspoons curry powder
- 4 scallions thinly sliced
- 1/4 cup soy sauce
- 10 1/2 ounces bean sprouts
Method
- Prepare noodles following package instructions. Drain well.
- Meanwhile, heat half the oil in a wok or large frying pan on high. Pour in egg, swirling to make a large omelette. Cook 1-2 minutes, until set, then remove to a cutting board. Roll up and slice into thin strips.
- Heat remaining oil in wok. Stir-fry sausage 30 seconds. Add pepper, garlic, ginger and curry powder. Stir-fry 1-2 minutes, unfil fragrant.
- Add noodles, scallions and soy sauce. Stir-fry 3-4 minutes, until heated through. Mix in sprouts. Serve topped with omelette.
