You may also like
Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 3 lb. stew meat
- 1 medium onion, chopped
- 6 potatoes, cut in large cubes
- 1 Tbsp. sugar
- 6 large carrots, cut 2-inches
- 2 c. celery, in large cubes
- 3 Tbsp. tapioca
- 2 Tbsp. salt
- 2 slices white bread
- 1 large can crushed tomatoes or 1 small can V-8 juice
Method
- Place meat in a heavy pot with tight seal lid.
- Add vegetables.
- Mix and sprinkle on tapioca and salt.
- Mix again. Tear 2 slices of white bread into pieces.
- Place on top of stew mix.
- Pour the tomatoes over all or add the V-8 juice if desired. Cook at 250° for 6 hours. Do not open or disturb.
- Stir before serving.
- Serve with cornbread.
