Ingredients

  • 1/4 cup butter
  • 1 cup graham wafer crumbs
  • 1 cup sweetened flaked coconut
  • 1 (12 ounce) package chocolate chips (or bits)
  • 1 (12 ounce) package butterscotch chips
  • 2 (10 ounce) cans sweetened condensed milk
  • 1 1/4 cups chopped walnuts or 1 1/4 cups pecans

Method

  • Preheat oven to 350 degrees F.
  • Melt butter in a 9" x 13" oven-proof casserole dish.
  • Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
  • Sprinkle coconut evenly over crumbs.
  • Sprinkle chocolate chips evenly over coconut.
  • Sprinkle butterscotch chips evenly over chocolate.
  • Pour sweetened condensed milk over the top and spread evenly.
  • Sprinkle chopped nuts over top.
  • Bake in preheated 350 F oven for 30 to 35 minutes.
  • Cool and chill before cutting.
  • Cut into 2 1/4" x 2 1/2" bars or as desired.