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Categories:Viewed: 50 - Published at: 2 years ago
Ingredients
- 1 lb. ground beef or sausage, browned
- 1 1/2 c. sliced potatoes
- 1 c. sliced carrots
- 1 c. diced onion
- 2 c. chopped tomatoes (juice included)
- 1/2 c. raw rice
- 1 1/2 tsp. salt
- 1 1/2 Tbsp. granulated sugar
Method
- Alternate layers of meat, vegetables and rice, making sure rice is not top layer or it will be too dry.
- Sprinkle salt throughout layers and the sugar on top.
- Cover and bake for 1 1/2 to 2 hours in 350° oven, adding extra liquid as necessary to prevent excessive drying out.
- I use canned tomatoes and juice.
- I also have added 1 can drained whole kernel corn, chopped celery and when casserole is in the last 5 minutes of completion, I grate Cheddar cheese on top and let melt.
