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Ingredients
- 8 ounces neufchatel cheese or 8 ounces low-fat cream cheese, softened
- 1 tablespoon honey
- 1 teaspoon grated lemon zest
- 4 English muffins, split and toasted
- 2 cups sliced stemmed strawberries
Method
- In food processor, process cheese, honey and zest until well mixed, or mix in bowl with wooden spoon.
- Spread 1 tablespoon cheese mixture on cut side of 1 muffin half; top with 1/4 cup strawberries.
- Repeat with remaining ingredients to make 8 open face sandwiches.
