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olive oil cubed chuck onion green pepper basil oregano kidney beans garlic tomatoes beer chili powder cumin red pepper pepper
Viewed: 33 - Published at: 4 years agoIngredients
- 2 Tbsp. olive oil
- 2 lb. cubed chuck
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1 (16 oz.) can kidney beans
- 3 cloves garlic
- 1 (28 oz.) can crushed tomatoes
- 1 c. beer
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 1/4 tsp. red pepper
- 1 jalapeno pepper, chopped
Method
- Brown chuck in oil.
- Remove from skillet.
- Brown onion, garlic, green pepper and jalapeno pepper.
- Stir in beef, tomatoes, beer and spices.
- Heat to boiling over medium-high. Reduce to low.
- Cover and simmer for 2 to 4 hours.
- Uncover and cook 1 hour.
- Add water if necessary.
- Stir in kidney beans.
- Heat 1/2 hour.
- Serve with grated cheese.
