You may also like
Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 1/2 cups fresh cranberries
- 1/2-1 teaspoons finely minced jalapeno pepper
- 1/3 cup water
- 3 tablespoons honey
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cardamom
- 1 pinch ground cloves
- 1 diced Fuyu persimmon (about 1/2 cup)
Method
- In a medium saucepan, combine cranberries, jalapeno, water, honey, cumin, cinnamon, cardamom and cloves and bring to a boil. Stirring occasionally, cook for about 8 minutes. Stir in persimmon and cook until mixture starts to thicken, 5-7 minutes. Remove from heat and set aside to cool. Mixture will thicken more as it cools. Serve over cream cheese with crackers or any meat.
