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Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 2 small or 1 medium eggplant, peeled and cubed
- Warm water
- 1 teaspoon salt plus additional to taste
- 1/2 cup canola oil
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, cored, seeded, and chopped
- Ground black pepper to taste
Method
- Put the eggplant into a large bowl, cover with warm water, add the 1 teaspoon salt, and let soak for 20 minutes.
- Drain and set aside.
- Preheat a large skillet over medium heat.
- Add the oil, then the eggplant, onion, bell pepper, salt, and black pepper.
- Cover, reduce the heat to medium-low, and cook until tender, 5 to 7 minutes.
