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Categories:
salt all-purpose pepper vegetable oil onion green bell pepper tomatoes drink beef bouillon granules tomato paste
Viewed: 21 - Published at: 7 months agoIngredients
- 1/2 teaspoon salt
- 24 ounces cube steaks
- 1/2 cup all-purpose flour
- 1 teaspoon pepper
- 4 1/2 tablespoons vegetable oil
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 (14 1/2 ounce) can petite diced tomatoes
- 12 ounces cola drink
- 1 tablespoon beef bouillon granules
- 2 tablespoons tomato paste
Method
- Sprinkle salt evenly on both sides of the cube steaks. Combine flour and pepper in a shallow dish; dredge steaks in the flour mixture.
- Brown 2 steaks in 1 1/2 tbsp hot oil in a large nonstick skillet over medium high heat 3 minutes each side; drain on paper towels. Repeat with remaining steaks and oil. Drain drippings from skillet, reserving 1 tbsp oil in skillet.
- Saute onion and bell pepper in hot drippings 7 minutes or until tender.
- Add diced tomatoes and remaining 3 ingredients to skillet. Bring to a boil, and cook, stirring often, 5 minutes or until slightly thickened. Return the steaks to the skillet; cover and cook over low heat 55 to 60 minutes or until tender.
