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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 1 large Angel Food Cake
- 2 Tbsp. gelatin
- 4 Tbsp. cold water
- 1 cup sugar
- 1 cup boiling water
- juice of 1 lemon
- 1 cup strained orange juice
- 2 half pint whipping cream
Method
- Soak gelatine in cold water. Add boiling water to dissolve. Add orange and lemon juice. Add sugar and mix well. Chill until partly jelled. Whip 1/2 pint cream until stiff. Add 1 tsp. sugar to whipped cream. Mix whipped cream with partially jelled gelatin. Break up angel food cake until bite sized pieces. Line large mixing bowl with waxed paper. Put a layer of cake and layer of gelatin mixture. Add layer of each until all used up. Let set in refrigerator until jelled. Unmold on cake plate. Whip 2nd 1/2 pint cream until stiff adding 1 tsp sugar spread on cake. Sprinkle with coconut.
