So Simple, So Good: Grilled Skirt Steaks With Barbecued Bread Salad - baguette

Ingredients

• 1 baguette, lightly toasted and cut lengthwise into medium dice (about 6 cups)
• 1/2 cup barbecue sauce
• 2/3 cup extra virgin olive oil
• 2/3 cup balsamic vinegar
• 2 tablespoons garlic, roughly chopped
• 3 teaspoons dried red pepper flakes
• 1 cup parsley, roughly chopped
• Kosher salt and freshly cracked black pepper, to taste
• 2 1/2 pounds skirt steak, cut into 4 to 6 pieces
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 tablespoon coriander
• 2 tablespoons black pepper, freshly cracked
• kosher salt, to taste
• 1/4 cup olive oil