Soft Snowball Cookies - pancake mix

Method

• Bring the butter to room temperature.
• Combine the pancake mix and almond powder, mix and set aside.
• Combine butter, sugar and honey in a bowl and mix well.
• Add a beaten egg (yolk), milk and skim milk powder to the bowl in Step 2, mixing well after each addition.
• Stir in the dry ingredients from Step 1 using a spatula, until the mixture forms a ball.
• Wrap the dough and leave in the fridge for at least 30 minutes (At least 2 hours for optimal results).
• Heat the oven to 355F/180C.
• Line up the dough in small balls on a baking sheet lined with parchment paper (They will expand when they bake.)
• If you are making these for kids, bake for 5-6 minutes at 355F/180C until soft.
• If you want them a bit crunchier, bake for 6-7 minutes.
• Remove from the oven and cool on a cake rack.
• Arrange them nicely and they are done.
• Here they are wrapped and ready to be given as presents.
• These are for adults, so I baked them for 7 minutes to make them crunchy.