Ingredients

  • 1 medium garlic clove, minced (to taste)
  • 12 teaspoon salt, to taste
  • 1 teaspoon fresh black pepper, to taste
  • 1 -2 teaspoon fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 2 large solar cooked eggs, chopped
  • 12 tablespoon flat leaf parsley, chopped (to taste)
  • 2 slices bread

Method

  • Combine garlic, salt, pepper, and lemon juice in a small bowl.
  • Stir together.
  • Add olive oil.
  • Continue to mix until well-combined.
  • Add eggs and parsley into the bowl of dressing.
  • Fold all ingredients together carefully.
  • Adjust seasonings to your taste.
  • Spread egg salad on one slice of bread & take another slice of bread to place on top.
  • Slice sandwich in half and serve.