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Ingredients
- 2 eggs
- 13 cup flour
- 13 cup milk
- 13 cup cheddar cheese, grated or shredded
- 18 teaspoon salt
- 2 teaspoons butter
Method
- Preheat oven to 400F.
- Place butter in a oven safe 6 by 8 dish and put into oven to melt while mixing the rest of the ingredients.
- Add milk to the eggs and beat with a whisk, and add flour and salt.
- Beat mixture until smooth, and add the cheese.
- Pour into hot dish after butter has melted and bake for 20 minutes.