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Categories:
eggs mayonnaise sour cream horseradish bacon green onions potatoes Italian salad dressing salt celery seeds
Viewed: 52 - Published at: 3 years agoIngredients
- 4 hard-boiled eggs
- 2/3 c. mayonnaise
- 3/4 c. commercial sour cream
- 1 1/2 tsp. mustard with horseradish
- 1/2 lb. bacon
- 1/3 c. chopped green onions
- 7 c. cooked, cubed potatoes
- 1/3 c. Italian salad dressing
- salt to taste
- celery seeds to taste
Method
- Cut boiled eggs in halves and remove yolks. Mash yolks and blend with mayonnaise, sour cream and mustard. Cook bacon until crisp; drain and crumble. Chop egg whites and combine with bacon, onion, potatoes and Italian salad dressing. Fold in mayonnaise mixture. Season with salt and celery seed. Makes 8 to 10 servings.
